Chinese Food
Stir fried flat meat
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Chinese food is broad and profound. For the same food, different regions have different names; for the similar food of different practices, the same region also has its own differences. It's the most difficult thing for us to figure out. Hand copying, wonton, wonton and flat meat must be one kind. Some people will say. This is not all wonton? In fact, it's not... Sichuan is commonly known as hand copying. Jiangxi is commonly known as clear soup. Wonton is usually cooked and eaten with soup. There are also places called Baomian and yuntun in Jiangxi Province and Baomian in Hubei Province. The reason is that wonton is filled with thin noodles and skin. It is usually cooked and served with soup. Because the two words wonton are relatively rare in Guangdong, and the knowledge level of the former people is limited, the yuntun (Cantonese) with the same pronunciation in the popular writing is derived from Cantonese. In Fujian Province, wonton is commonly known as flat food and meat. The meat filling is usually beaten with mallet to form a flat shape. The skin is the dough. Hence the name. Taiwan is called flatfood in the southern Fujian language. Around 1949. From China
Cooking ingredients
Cooking Steps
Step1:Add pepper, salt, sugar, cooking wine and some cooking oil to the meat stuffing and stir wel
Step2:Take a proper amount of meat filling and put it into the flat skin. Gently grasp the meat filling part. Seal it so that it will not expose the filling
Step3:Add water to boil in the pot. Put in the kneaded flat meat. When it is cooked, put it out for use
Step4:Put sesame paste, sesame oil and soy sauce into the bowl and mix well. Pour them onto the cooked flat meat
Cooking tips:There are skills in making delicious dishes.
