Rice noodles in cold sauce recipe-Chinese Food-best chinese food recipes-cooking food

Rice noodles in cold sauce

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Although rice noodles are similar to rice noodles, they are not rice noodles. The definition of rice noodles should take rice as the raw material. Because of the addition of sweet potato flour, potato flour and other raw materials, the taste and preservation methods of rice noodles are very different from rice noodles. From the taste, rice noodles are mostly water moving muscles and bones, while rice noodles are mostly soft soft muscles and bones. However, although the same place rice noodles, Guizhou rice noodles, Hunan rice noodles, Jiangxi rice noodles and so on have their own characteristics. Jiangxi rice noodles are not cooked or fried for a long time, which are deeply loved by Jiangxi people. In the morning, a bowl of cold noodles and a jar of soup are the standard breakfast configuration. Most Jiangxi people like to eat this way

Cooking ingredients

chopped pepper:two spoons

salt:spoon

chicken essence:spoon

MSG:a few

raw:moderate amount

Cooking Steps

Step1:My dry rice flour. It's easier to keep in hot weather than wet rice flour. If it's wet, it can be used directly.

Step2:Boil the water and bring it to the boil.

Step3:Rinse with cold water. Set aside.

Step4:Fried peanuts.

Step5:Mustard. Chopped shallots.

Step6:The rice noodles will be a little hard after being put on. Pour some boiling water and stir it. It will be OK in a few seconds. Then pour out the boiling water.