Chinese Food
Cabbage in cold sauce
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There are so many cabbages in winter
Cooking ingredients
Cooking Steps
Step1:Ha ha, I took a cabbage when I prepared the material
Step2:The cabbage is sliced. So is the carrot. So is the bean skin. Only the bean skin is scalded with the newly boiled water. Carry the water dry.
Step3:Cut the garlic into pieces. Cut the dried peppers. Cut the coriander. Make a pot and burn some cooking oil. Pour it on the Peppers after boiling. You can hear the sound of zilazzla. Then put in salt, sugar, monosodium glutamate, soy sauce and vinegar and stir them evenly.
Step4:Side sho
Step5:Swing the plate.
Cooking tips:If the cabbages are thick, and the Dao skill is not good, then you don't need the cabbages. If you can, slice them thin and then cut them. They are delicious. There are skills in making delicious dishes.
