Chinese Food
Bean curd with internal fat in cold sauce
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Cooking ingredients
Cooking Steps
Step1:A box of tofu with internal fat. Turn over the tofu and cut one corner at each of the bottom four corners. Because the internal fat tofu is tender, if you don't pay attention to pouring it out of the box, it will be broken. So the tofu after this treatment will be more complete.
Step2:Open the plastic seal on the box with a knife. Be careful not to scratch the tofu. Gently buckle on the clean board.
Step3:Use a knife to gently slice the tofu. Then use a knife to drag the tofu into the plate.
Step4:Mix 3 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, a little ginger, 1 caraway and 1 tablespoon of sesame oil into a bowl of sauce.
Step5:Pour the sauce on the tofu. We eat it every day. After slicing the tofu, pour the sauce on it. I used a whole piece of tofu for better visual effect.
Cooking tips:I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be a 120 jin little fat girl. So as long as you eat the right way and eat the right time, you will enjoy the delicious food and lose weight. There are skills in making delicious dishes.
