Chinese Food
Mixed chicken rack
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When summer comes, I want to eat all the chicken racks in Shenyang. But I always feel unclean when I eat them outside. So I try to mix them myself. The taste can be changed. It's a clean taste Ha ha ha ha
Cooking ingredients
Cooking Steps
Step1:Chop the chicken rack, wash it and put it into the pot. The water is not over. Put in the star anise and ginger slices. After the water is boiled, skim the froth. Simmer for 20 minute
Step2:Cut the first half of cilantr
Step3:Deep fried chili oil. Heat the oil pan and put ginger and anise in it. Take out the flavor and turn off the heat. Put in the bowl with sesame and chili chips and stir all the time. Put in a little salt
Step4:The last step is to mix. The least amount is salt, followed by white vinegar, soy sauce, sesame oil, chili oil and sugar. Then put some cumin and coriander in it
Cooking tips:Coriander root mixed with super delicious Oh, adjust the amount of seasoning according to your own preferences. I put more sugar and sesame oil to make more delicious dishes.
