Duck wings, gizzards and marinated meat in cold sauce

duck wing:2 duck gizzard:3 egg:2 brine:100g water:300g chubby spicy sauce:1 package https://cp1.douguo.com/upload/caiku/f/0/3/yuan_f02a3a995e4df5d7d0ca27dad2948c23.jpeg

Duck wings, gizzards and marinated meat in cold sauce

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Duck wings, gizzards and marinated meat in cold sauce

Delicious bittern. With Chubi spicy sauce, it's perfect to drink 2 cups of delicious dishes in summer. Go to the teahouse and have a good meal. Come back and try to make it. Then make it for yourself.

Cooking Steps

  1. Step1:Delicious chubby salad juic

  2. Step2:Get the materials read

  3. Step3:Blanching material

  4. Step4:Pour out and was

  5. Step5:Put the material in the pressure cooker and simmer for 10 minute

  6. Step6:Brine plus 300 grams of wate

  7. Step7:Pour into the po

  8. Step8:Boil in high fir

  9. Step9:Pour out and cool for standb

  10. Step10:Take out the stewed duck wings and gizzard

  11. Step11:Cut into small and large piece

  12. Step12:Pour in brin

  13. Step13:Refrigerate for 4 hour

  14. Step14:Take out the frozen duck gizzards and wings. Add 1 package of chubby spicy sauce and mix well. Sprinkle with sesame seed

  15. Step15:Deliciou

  16. Step16:Come and have a tast

  17. Step17:Droolin

Cooking tips:There are skills in making delicious dishes.

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How to cook Duck wings, gizzards and marinated meat in cold sauce

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Duck wings, gizzards and marinated meat in cold sauce recipes

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