Chinese Food
Mixed green bean and Flammulina mushroom
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Flammulina velutipes is one of my favorite ingredients. I love it even if I burn it. Especially in this hot season, I will choose Flammulina mushroom for several meals a week. I used to like to shake it with nut chili sauce. Now I like to mix it with minced garlic. But if I eat too much, my family won't agree with me. Sometimes I can eat it all by myself. I'm not very interesting. So in the case of ample time, I will also make a little variety of cold mixed Flammulina mushroom. Today, I sent you this one. It's a cool and delicious mushroom with golden needle sauce. As soon as the dishes are served, my kid will be amazed. He said that there was no longer a single color of Flammulina velutipes at last. He called out that he loved the green beans inside. In fact, they were peas. I said you don't love Flammulina. The kid rolled his eyes and said, I don't want to like what I eat these days. But it looks good. I think I'll like it. It's true. Sometimes we just need a little color matching. Then
Cooking ingredients
Cooking Steps
Step1:Prepare Flammulina mushroom, green beans and carrots.
Step2:Add water in the pot and put the green beans into the pot. Cook until they are done.
Step3:Put the Flammulina mushroom and carrot into the pot and blanch for about half a minute.
Step4:Press the garlic into mashed garlic for use.
Step5:Control the water in a cup or other container.
Step6:Pour it over and pour in the sauce.
Cooking tips:The blanching time of Flammulina velutipes should not be too long. There are skills in making delicious dishes.
