Chinese Food
Peanuts with vinegar
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Peanuts with vinegar is a classic dish. The crisp smell of peanuts and the crispness of cucumbers not only complement each other in taste, but also have a strong collision in color. The intervention of vinegar not only makes peanuts crisper and fragrant, but also makes the taste more complex. When I used to cook this dish, I used to fry it in a pot. I used to fry it too much. Fried peanuts are bitter, and the color is not beautiful, let alone fragrant. Today, I use the bread machine to fry. It's not only labor-saving. I don't need to watch the whole process. Moreover, the fried peanuts are crispy and crispy. It's wonderful.
Cooking ingredients
Cooking Steps
Step1:Peanuts read
Step2:Pour into the bread bucket. Select the frying procedur
Step3:After the peanuts are stirred, add a few drops of corn oi
Step4:Time is up. Fried peanuts are ready. The freshly fried peanuts are still soft. They will become crispy and tender when they are cold
Step5:Clean a cucumber. Cut it into cubes one centimeter square
Step6:Put the cold peanuts and cucumbers in the same bowl. Add soy sauce, vinegar, salt and sesame oil according to the tast
Step7:Mix well and serv
Step8:Peanut crispy. Cucumber crisp
Step9:Let's have a tast
Cooking tips:Add a few drops of oil and stir fry. The color of peanuts is more beautiful and smooth; there is no old vinegar or rice vinegar with good taste. There are skills in making delicious dishes.
