Chinese Food
Sweet and sour lotus root slices with green pepper
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Cooking ingredients
Cooking Steps
Step1:The lotus root is peeled and cut into slices, the green pepper is seeded and diced into slices, and the small red pepper is cut into small segments.
Step2:Saute the oil and onion in the pot. Stir fry the lotus root slices. Add sugar, vinegar and water to boil for a while. Add the green pepper slices and salt to fry. Sprinkle the red pepper on the pot to decorate it.
Cooking tips:There are skills in making delicious dishes.
