Chinese Food
Mushroom in cold sauce ~ appetizer
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Mushroom in cold sauce - Super appetizer. It's better to share with you than to buy.
Cooking ingredients
Cooking Steps
Step1:Remove the root of Flammulina velutipes, tear it into strips, cut garlic, cut pepper, cut scallion, cut wel
Step2:Wash Flammulina velutipes and blanch in boiling water for one minute. Add a teaspoon of salt and drain
Step3:Stir the chili sauce, garlic oil and vinegar evenly, then put some oil into the pot and heat it up, and then put it into the seasoning and mix well
Step4:Then pour it on the Flammulina mushroom
Cooking tips:1. A minute's blanching of Flammulina velutipes is enough, or it will affect the taste and taste of dishes.
