Mixed white lotus with autumn ear

black fungus:50g lotus root:8 green and red peppers:50g onion:moderate amount https://cp1.douguo.com/upload/caiku/d/1/0/yuan_d1f3e32817f60f114d61a533cef1ab90.jpg

Mixed white lotus with autumn ear

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Mixed white lotus with autumn ear

Cooking Steps

  1. Step1:Blanch the wate

  2. Step2:About a minute after boiling. It's too cold

  3. Step3:Add green and red peppers. Onio

  4. Step4:Ginger foam, sugar, vinegar, salt, monosodium glutamate, sesame oil, mix wel

  5. Step5:Very refreshing. The first time. Give me a support. Thank you

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed white lotus with autumn ear

Chinese food recipes

Mixed white lotus with autumn ear recipes

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