Chinese Food
Green bean in cold sauce
(156133 views)
Are the beans still cooking? Today, one of the most popular cold dishes in the night market is bean salad. It will feel different if you change the way you eat.
Cooking ingredients
Cooking Steps
Step1:Wash the soybean and soak it in brine for 10 minutes.
Step2:Cut off both ends for the taste.
Step3:Add pepper, star anise, salt and a few drops of vegetable oil into the water in the pot to boil.
Step4:Pour in the green beans and cook for 6 minutes. If you like the soft and rotten ones, cook for a while more.
Step5:Take it out and soak it in cold water. It can keep the green.
Step6:Prepare millet pepper, garlic and ginger.
Step7:Prepare raw sauce, rice vinegar, sugar and salt.
Step8:Heat up the oil in the pot, add pepper, stir fry and turn off the heat.
Step9:Take out the pepper, millet pepper, garlic and ginger.
Step10:Pour in the sauce.
Step11:Pour the mixed material onto the soybean and mix well, then serve.
Step12:Finished product drawin
Cooking tips:Don't cover the pot when cooking the beans, or they will turn yellow. There are skills in making delicious dishes.
