Chinese Food
Mixed prawns
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My family lived by the sea. But I didn't eat raw seafood when I was a child. I only ate raw seafood after I went to university. This dish is a delicious specialty. It's very fresh. In the winter when shrimp crawls and crabs are expensive, little white shrimp is a rare delicacy. Only when you come back from winter vacation can you eat it several times a year.
Cooking ingredients
Cooking Steps
Step1:Wash the prawns. Cut off the whiskers. I don't think if I don't want to move, I won't cut them.
Step2:Prepare onion, coriander and ginge
Step3:Cut into large section
Step4:Put the seasoning in the shrimp and ingredients. At first, you can put it less. Then you can taste it and add it at the same time. It's not fixed. I can also put some white wine. I'm allergic to alcohol, so I didn't put it.
Step5:Here's the point. Stir the shrimp ingredients and seasonings. Then they keep bumping up and down. At this time, if there's a husband and a boyfriend, let them go. Ha ha. My brother helped me. His eyes are red. Then put it in the refrigerator and refrigerate it. Put it in the tray when eating.
Cooking tips:Chives can be replaced with leeks. Ginger can be used sparingly. Cilantro can be used sparingly. There are skills in making delicious dishes.
