Cooking Steps

1. 

   Step1:Put a little salt and oil in the pot. Boil the water and put in the cut cabbage, tremella and red pepper. Blanch for about 2 minutes. Take out the water and cool it to control the water content.

2. 

   Step2:Put the chopped mashed garlic into the bowl and add the soy sauce, vinegar, a little sugar, salt, sesame oil and pepper oil to the sauce. The juice can be adjusted according to the amount of ingredients.

3. 

   Step3:Put the water controlled dish into a large bowl. Put the chopped onion shreds on it. Pour the mixed juice into it and mix well.

4. 

   Step4:Put it on the plate. Open the pickled cabbage. It tastes good.