Bean salad

garlic:half vinegar:moderate amount raw:moderate amount sesame oil:moderate amount salt:5g Ma Zhi:moderate amount https://cp1.douguo.com/upload/caiku/a/c/b/yuan_ac514201c1c15de8ecea5777d6aaaa0b.jpeg

Bean salad

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Bean salad

Cooking Steps

  1. Step1:Kidney beans. Pick well. Wash and control water for standb

  2. Step2:Boiling wate

  3. Step3:Boil the water for about 15 minutes. Use chopsticks to break it after cooking

  4. Step4:Cool wate

  5. Step5:Then pull it out, tear it up and break it of

  6. Step6:Mash the garlic with a little salt and water. Then pour it on the kidney bean. Pour some soy sauce, some vinegar, some sesame oil, and then pour on the sesame juice

Cooking tips:The amount of materials can be adjusted according to your own situation. If you like to eat coriander, you can also put some coriander. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Bean salad

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Bean salad recipes

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