Chinese Food
Konjac in cold sauce
(114186 views)
Every time I go to a restaurant, my husband will order a cold konjac. Just today, I went to the supermarket to buy vegetables. I bought a piece of konjac by the way. I went home to make his favorite cold konjac. The prepared cold konjac has a hot and sour appetizer. The wine and food are excellent. Another bowl of rice. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials - konjac 1 piece, green pepper 2 pieces, red pepper 2 pieces, garlic 1 piece, coriander 4 pieces, ginger 1 piece.
Step2:Wash the konjac. Slice it for later use.
Step3:Put the cut konjac into the container. Pour in boiling water and scald for a while. Remove the alkali taste in konjac.
Step4:Peel and chop the garlic. Cut the ginger into pieces. Cut the green and red pepper into circles. Wash and cut the coriander into sections for use.
Step5:Take out the hot konjac and drain it for use.
Step6:Add garlic, ginger, green and red pepper rings, salt, chicken essence, sugar, chili oil, pepper oil, soy sauce, sesame oil, vinegar and coriander to konjac.
Step7:Stir well. Refrigerate for half an hour. (you don't need to refrigerate it when it's cold in winter. Room temperature is OK.)
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:According to your own taste, add or reduce the amount of pepper as appropriate. There are skills in making delicious dishes.
