Chinese Food
Hand shredded mushrooms in cold sauce
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The nutritional value of Pleurotus eryngii is very high. It's often fried and eaten. Today, I tried a cold mix. The taste is very refreshing and delicious. By the way, I would like to share a kind of all-purpose cold sauce. Cold dishes are very good.
Cooking ingredients
Cooking Steps
Step1:Wash the mushrooms and steam them in the pot for about 20 minutes.
Step2:Put the steamed Pleurotus eryngii in a cool place and tear it into a bowl.
Step3:Cut the green and red peppers in circles for use.
Step4:Pour 4 tablespoons of soy sauce into the bowl.
Step5:Two teaspoons vinegar.
Step6:1 scoop oyster sauce.
Step7:1 teaspoon sugar.
Step8:1 tablespoon sesame oil.
Step9:1 tablespoon mashed garlic.
Step10:1 teaspoon salt.
Step11:Finally put in the green and red pepper ring.
Step12:Pour the sauce on the mushroom.
Step13:Hot and sour food is delicious.
Step14:Refreshing.
Cooking tips:There are skills in making delicious dishes.
