Mixed squid

fresh squid (bearded):2 red pepper:half green pepper:half carrot:small half vinegar:half spoon salt:a few chicken essence:a few sesame oil:3 drops https://cp1.douguo.com/upload/caiku/0/2/7/yuan_024c269d3eada988f850a9a69ad7fc27.jpg

Mixed squid

(79790 views)
Mixed squid

Those who are afraid of lampblack learn.

Cooking Steps

  1. Step1:Wash the squid. Cut it into small pieces. Dice the carrot with green pepper.

  2. Step2:Put the squid in the boiling hot water for a while. Lift up the squid. Put the cold water (the water from the faucet) for a while. The taste of the squid will be better.

  3. Step3:Put a little oil in the pot. Stir the green pepper and carrot gently.

  4. Step4:Put the stir fried green peppers and carrots into the squid dish. Add a little salt and chicken essence, a little vinegar, and a little dried mom. It's already sesame oil. Mix well.

Cooking tips:The amount of green peppers and carrots. There are skills to make dishes according to your own taste.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed squid

Chinese food recipes

Mixed squid recipes

You may also like

Reviews


Add Review