Cooking Steps

1. 

   Step1:Put 1 spoon of fish sauce, 4 spoons of vinegar and 4 spoons of sugar into a bowl and mix well.

2. 

   Step2:Soy sauce or soy sauce to make the juice golde

3. 

   Step3:Boil the mixed juice in the po

4. 

   Step4:Cut 1 / 4 lemon into a bowl. Pour the boiled juice into the bowl

5. 

   Step5:Put in some garlic and onion while it's hot. Garlic to onion ratio 1-1.

6. 

   Step6:When the temperature of the juice drops to 70 ℃, release the green and red peppers, then cool it to 40 ℃ and put the coriander on it.

7. 

   Step7:Mixed cold sauce. Put it in the refrigerator. When can I use it out.