Chinese Food
Chicken in cold sauce
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Chicken breast is super low in calories. Even in summer when you need to lose weight, you have no pressure to eat. With the crisp taste of carrot and black fungus. It's hot and sour. It's really delicious. It's really low calorie and nutritious.
Cooking ingredients
Cooking Steps
Step1:Shredded carrot. Mummy's knife skill is hard injury. Let's have a look.
Step2:A little oil. A little broken. It doesn't smell like carrots. It's also nutritious.
Step3:Take it out for backup.
Step4:Cut chicken breast meat smaller. Put a piece of ginger and a tablespoon of cooking wine in the pot. Cook it.
Step5:Take it out and wash it with cold boiled water repeatedly, then tear it into fine threads.
Step6:Black fungus bubbles hair in advance. Put it in boiling water for a while. Don't take long, or it won't be crisp.
Step7:Cool and shred.
Step8:Good chicken, black fungus and carrot.
Step9:Sprinkle sesame, onion, garlic, mix in vinegar, soy sauce, sesame oil, oyster sauce and chili oil, mix well and eat.
Cooking tips:As for whether to put salt or not, many seasonings have salt. For example, oyster sauce and soy sauce. I think it's enough. But personal taste is different. You can try it. If you think it's light, you can add another tablespoon of soy sauce. Mix well. There are skills in making delicious dishes.
