Chinese Food

Cooking Steps

1. 

   Step1:Cut all ingredient

2. 

   Step2:Soak the starch out for half an hou

3. 

   Step3:Make beancurd an hour in advanc

4. 

   Step4:Boil the water, pour the potato and carrot into it, make sure it's not too ripe. If you can cut it off by hand, the potato will be very crispy

5. 

   Step5:Pour out the shredded potatoes and carrots and rinse them with cold water as cold as possibl

6. 

   Step6:Pour all the side dishes (except coriander and sesame) into a large basin, three spoonfuls of 12 degree vinegar, three spoonfuls of sugar, one spoonfuls of salt and one spoonfuls of monosodium glutamate, then add two spoonfuls of Korean chili sauce, mix well, and finally put some sesame coriander oil

7. 

   Step7:This Korean chili sauce I us

8. 

   Step8:Peanuts can be bought and fried now, or they can be fried in a cold pot by themselves. Pour peanuts into the oil, turn on the heat and stir slowly to make a strong stir fry

9. 

   Step9:When you hear the sound of brushing, you can put it out and drain the oil

10. 

    Step10:You can put salt or sugar on the plate according to your taste

11. 

    Step11:Finished produc