Chinese Food
Stir fried mushroom with minced pork
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It is said that today is the beginning of winter? The beginning of winter.?.? (black face at a loss) well, it's a good calendar. I should have launched the dumpling series in response to the season in the beginning of winter. Bart here is Xiamen. The streets are full of short sleeved shorts. The temperature of 30 ℃ is not too hot in summer, OK. It's such a hot day. It's really boring and appetizing. Plus I got heavy feeling. I dare not eat any greasy things anymore. My husband said I have to drink porridge. It's easy to get dry this day. Drink more porridge. There are many benefits. In order to match the congee and relieve the boredom, my husband made this cold mixed Flammulina mushroom. It's clear and refreshing. It can also reduce the pressure on the stomach and intestines by the way. When it comes to Flammulina velutipes, the most commonly eaten food is either hot pot or barbecue. It's cold, but it's a different flavor. It's very refreshing. And then with small porridge. Appetizer at home is simply.
Cooking ingredients
Cooking Steps
Step1:Summary of raw material
Step2:Prepare a pot of water. Put some salt and cooking oil in the water. While waiting for the water to boil, wash all materials. Remove the head of Flammulina velutipes. Cut the lean pork into mince. Cut the ginger and garlic into mince. Slice the red pepper and green pepper for standb
Step3:Put the boiled water into Flammulina velutipes. Bring to a boil for about 2 minutes
Step4:Take out the boiled Flammulina velutipes and put them on a plate after filtering. Pour in a proper amount of raw soy sauce and aged vinegar to cool and marinate them
Step5:Stir fry the minced ginger and garlic in the oil pan. Stir fry the minced pork until it's cooked and the color changes
Step6:Start the pot and pour the fried meat foam over the Flammulina mushroom. Sprinkle with scallion. Stir the whole bowl of ingredients with chopsticks. Finis
Cooking tips:1. Students who don't like meat can not add meat foam. After cooking the Flammulina mushroom, take a small bowl to taste it → put the chopped ginger, garlic and scallion in the bowl together → heat the oil in the oil pot → pour the hot oil into the bowl → and then pour the ingredients in the bowl into the Flammulina mushroom. 2. To change Flammulina mushroom into eggplant is a cold eggplant. However, eggplant should not be boiled in water, but should be washed and cut into strips and steamed in a steamer. When it is cooled, it should be torn open. The same procedure is used for pouring oil. 3. Those who like to eat sesame oil can also add some sesame oil in the last step for eating. Delicacy love remember my delicacy, Weixin official account -yibaichufang cooking is delicious.
