Chinese Food
Chicken feet with spicy sauce
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There are many ways to eat chicken feet. Each kind of taste has its own advantages. It's unforgettable. Today's cold and spicy chicken feet are easy to use. On the taste, they can compete with takeout. As long as the ingredients are prepared, you can enjoy them at home.
Cooking ingredients
Cooking Steps
Step1:One jin of frozen chicken feet. Take them back and soak them in water for ten minutes. Change the water twice in the middle.
Step2:Prepare pepper seeds, fragrant leaves, ginger, star anise and cinnamon.
Step3:Put water in the pot. It's better if you don't have chicken feet. Put the seasoning in the pot. Add 1 tablespoon salt and 2 tablespoons cooking wine.
Step4:After boiling in high heat, turn to low heat and cook slowly. When the water rises, cook for about 7-8 minutes. Do not cover the pot. Do not cook for too long. The cooking time is too long. The chicken feet are rotten and the taste is not good.
Step5:Soak the cooked chicken feet in cold water.
Step6:Manicure chicken fee
Step7:Cut off the chicken feet. Make them taste better when they are salted.
Step8:Put the cut chicken feet into the water. Wash the excess grease. Clean and reserve for use.
Step9:Prepare ginger, garlic, millet, spicy and coriander sticks and cut them into small pieces.
Step10:Put the chicken feet to be used in a large bowl. Pour the ginger, garlic, millet, spicy and coriander into the chicken feet bowl.
Step11:Add a little pepper, soy sauce, sesame oil, pepper oil, salt and chicken essence.
Step12:At last, squeeze the lemon juice and make sure the amount is enough. The chicken feet are delicious. Put the above seasonings out, and then mix the chicken feet evenly.
Step13:Stir well. Refrigerate for two hours before serving. Spicy and super coo
Step14:Finished produc
Step15:Finished produc
Cooking tips:Put the chicken feet into the refrigerator and refrigerate for 2 hours before eating. It tastes better. There are skills in making delicious dishes.
