Cooking Steps

1. 

   Step1:After cleaning the fish, cut a few knives across the back of the fish. It's easy to taste. Put salt, cooking wine, onion, ginger and celery leaves into the belly of the fish. Steam for 15 minutes.

2. 

   Step2:While steaming the fish, chop up the shallots, celery, millet peppers and garlic. The finer it is, the better. Then put in the vinegar, salt, soy sauce, sesame oil and rattan peppers and mix well.

3. 

   Step3:Finally, pour the seasoning on the fish, and it will start.