Cooking Steps

1. 

   Step1:Make some dough in advance Eh? This little sister's Yimeng ditty is very pleasant to listen to I try not to get distracte

2. 

   Step2:Wash the last celery. Grab some dried peppers

3. 

   Step3:Cut celery shor

4. 

   Step4:Carefully cut into strips that are thicker than the pink ones. Cut the dried peppers into everything

5. 

   Step5:Cut some scallion, ginger and garli

6. 

   Step6:Cut a dachshun

7. 

   Step7:Put oil in the pot and heat it. Throw celer

8. 

   Step8:Grill. Sprinkle some sal

9. 

   Step9:Pick it up and try it. It's almost cooked and ready to eat

10. 

    Step10:Turn off the fire and pull it ou

11. 

    Step11:Add some oil in the pot according to the situation. Open fire and heat it up. Throw in the onion, ginger, garlic and half of the dried peppers

12. 

    Step12:A small fire, a spicy one, a sausag

13. 

    Step13:A little pickling. Look at the sausage, it's a little discolored

14. 

    Step14:Pour some cooking wine and smoke. Don't be afraid of the big smoke

15. 

    Step15:Add some hot water. It's estimated that it's enough to stew a piece of vermicelli. Add some salt depending on the situation

16. 

    Step16:When the water is boiling, throw the vermicell

17. 

    Step17:Boil in high heat. Turn the medium and low heat for three or five minute

18. 

    Step18:There's no water in the pot. The vermicelli is what I like. Throw in the celery and the rest of the dried peppers

19. 

    Step19:You can turn off the fire if you add some sesame oil to your mood

20. 

    Step20:Eh? The Chinese Dream? Which year is the hot spot? What? The party is over?. Most afraid of the air suddenly quiet

21. 

    Step21:…… Dachshund is very fragrant. Celery is very crispy. The noodles are salty and fragrant. It's very delicious with a toss of spic

22. 

    Step22:Come on, open your mout

23. 

    Step23:Happy July 1. Happy weekend - I'll see you tomorro