Cooking Steps

1. 

   Step1:Preparation - cut the meat (pork or beef) into shreds. Cut the parsley into small pieces. Pat the garlic flat. Cut the shallot into small piece

2. 

   Step2:When the oil is 80% hot (put chopsticks or shovels in the oil pan. There will be small bubbles around), pour in the shredded meat (pork or beef) that has been cut in advance. Stir quickly and pour in a little soy sauce. Dish out for standby

3. 

   Step3:When the oil is 80% hot, add garlic and scallion, stir fry the fragrance, and then pour in parsle

4. 

   Step4:Stir fry over high heat for one minute, then add a small spoon of suga

5. 

   Step5:Pour in the shredded meat that has been fried in advance. Stir for several times, add a little soy sauce. Put salt or chicken essence according to your taste. Stir for several times, and then you will be out of the pot

6. 

   Step6:Finished produc