Chinese Food
Mixed carrot, peanut and nuts
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May Day is coming again. How can happy may day be without barbecue? At home or by the river with beautiful scenery, three or five friends gather in the quiet Camping Park. Forget about the trivial life. Put aside the troubles of work, barbecue together. Eat delicious. Talk about the heart. Beautiful. Today, I'd like to share with you a small cold dish that I like very much. It's especially suitable for barbecue. It's simple and easy to make. The main thing is that even if you take it in the wild, it won't change the taste. It's a convenient and delicious food with wine.
Cooking ingredients
Cooking Steps
Step1:Remove the leaves of celery and wash. Remove the skin of carrot and wash. Reserve the peanut
Step2:Dice celery, carrot and cucumbe
Step3:Put the peanuts in the pot. Add the prickly ash. Add the anise into the water without more peanuts to cook the peanuts.
Step4:Blanch celery and carrots (add a spoonful of oil and a spoonful of salt in the water to make the dishes more colorful and avoid nutrient loss) supercooled. Drain the water and add it to peanuts
Step5:Sprinkle proper amount of salt, sesame oil, fresh soy sauce and vinegar, mix them evenly and make a delicious cold mix of nuts and assorted fruits.
Cooking tips:1. If you like peanuts, boil them for 25 minutes. If you like noodles, boil them for 35 minutes. 2. Don't blanch carrots and celery for too long. Keep the crispy taste. 3. Marinate for more than half an hour to taste better. There are skills in making delicious dishes.
