Chinese Food
Air fried pork balls
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Every time I go home, I eat my dad's fried meatballs. This time I try to make them myself. And they are made in an air frying pan. I'm not healthy.
Cooking ingredients
Cooking Steps
Step1:Minced pork into meat stuffing. I bought meat stuffing directly. I chopped it myself when I came back. We must use streaky pork. It's delicious with fat. Those who don't like fat can buy thinner streaky pork.
Step2:Carrot, celery, onion, onion and ginger are cut into foam. Celery has a lot of water. It needs water.
Step3:Meat and vegetables together. Add salt, sugar, pepper, cooking wine, soy sauce, an egg.
Step4:Stir in the same direction. If you feel thin, add some starch.
Step5:Make a ball. Put it into the air frying pan. Set it to 200 degrees for 5 minutes. Let the ball shape. Open the pan and shake it. Let the ball turn over. Another 200 degrees. Eight minutes.
Step6:Out of the pot. The oil has been fried out. It's healthy to eat.
Cooking tips:There are skills in making delicious dishes.
