Cooking Steps

1. 

   Step1:After the celery leaves are removed and washed, cut into sections and blanch. When blanching, add a little salt and a few drops of edible oil. This color is good-looking. If you like crispy, you can dip in cold water after blanching.

2. 

   Step2:Sliced scallion and ginger, sliced pork and dried chil

3. 

   Step3:Heat the wok and add some oil. Add a little pepper and stir fry. Remove the pepper. Add scallion, ginger, dried red pepper and stir fry

4. 

   Step4:Add shredded pork and a little oyster sauce, stir fry, then add celery and stir fry again for a while. In fact, I try not to use soy sauce for this dish. I add it because the color of the meat is not so white. It's also because the shredded meat is easy to fr

5. 

   Step5:I was photographed in the hea