Chinese Food
Stir fried shredded pork with celery
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Fried shredded pork shredded meat every family Kwai is a common vegetable that can't be used in ordinary home dishes. No matter which restaurant you eat, you can touch it. You bring your meals to work. You often cook this dish. The ingredients are simple celery, thousand sheets, and meat. The method is very simple. Four or five yuan can stir fry a large plate. And it's economical to cook quickly and eat. No wonder every family loves it. Today, we use spring water celery instead of ordinary celery. It's more fragrant. You can smell the taste of spring from this small stir fry immediately... -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Boil the water in a pot, add a little salt, put in a thousand pieces and blanch for a minute
Step3:Heat the oil in a hot pot, put in the minced pork and stir fry
Step4:Stir fry the minced pork and add in the garlic and red pepper to stir fry
Step5:Add celery and stir fry
Step6:Stir fry until the celery is slightly discolored, then add a thousand pieces of silk and stir
Step7:Stir fry for a few times, then add some salt to taste, stir evenly, and then put into the plate.
Step8:The table is on.
Cooking tips:1. The minced pork doesn't need to be salted. It's directly put into the pot and stir fry. It's necessary to stir fry the fat slightly; 2. The minced pork should be blanched and boiled for one minute in advance; 3. The minced celery can be put into the minced pork after the minced pork changes color slightly. Finally, add salt and other seasonings. There are skills in making delicious dishes.
