Chinese Food
Celery and vermicelli in casserole
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Recently, I like to use vermicelli as a side dish. Like a sponge, vermicelli can absorb the taste of the whole dish into my body. Super delicious ~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Remove the leaves and wash the celery. Cut into small piece
Step3:Sliced pork slice
Step4:Cut the green onion. Peel and shred the ginger.
Step5:Fans soak in warm water.
Step6:Put a little oil in the pot. Stir fry the lower streaky pork with medium and small heat until the oil is slightly burnt
Step7:Stir fry with scallion and ginger to create fragranc
Step8:Serve celery, raw soy sauce, old soy sauce and stir fry for a whil
Step9:Add fans. Turn the small heat to cover and make the fans coo
Step10:Add some salt to stir fry according to your taste.
Step11:Finished produc
Step12:Finished produc
Cooking tips:I stewed the fans for about 2 minutes. I don't like the ones that are too soft and rotten. There are skills in making delicious dishes.
