Step1:Cut and wash the Arctic shel
Step2:Wash celery and cut into sections
Step3:Heat the pan with oil, stir fry the celery, and season with salt and vegetables
Step4:Stir fry the scallops for a while
Step5:Out of the pot.
Cooking tips:You must clean the internal organs of Arctic shells. Otherwise, you will feel foreign matters when you eat them. The heating time of Arctic shells should not be too long. So when the celery is cooked, you can pour it in and stir fry it. There are skills in making delicious dishes.