Chinese Food
Shredded pork with celery
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A very homely dish. It's easy to do. It's quick to start. Celery is fragrant.
Cooking ingredients
Cooking Steps
Step1:Wash and shred tenderloin. Sprinkle a little salt, dry starch and ginger according to your tast
Step2:Add a little water. Mix well. Size the shredded meat for about five minutes
Step3:When the oil temperature is 20%, put in the shredded meat. Stir fry for 1 minute. When the shredded meat turns white, it will disperse
Step4:Add celery. Stir fry for half a minute and you'll be ready to cook
Cooking tips:1. If you are not sure whether the oil temperature is 20% hot, you can also depend on the time. The appearance of cold oil under the pot for about 15 seconds. 2. Don't fry celery for too long. There are skills to cut off the raw materials and make it delicious.
