Cooking Steps

1. 

   Step1:Wash the water celery and put it into hot water for a while. Chop and squeeze out the extra water. Cut the scallion and ginger into small pieces. Put the Chinese prickly ash into the frying pan and stir fry it to make it fragrant (don't stir it up). Put it into the garlic mortar and grind it into powder for standby. Heat it with oil while it is hot. Turn off the hot oil and cool it for standby.

2. 

   Step2:Start mixing the stuffing. Put the meat stuffing into a larger basin. Mix the seasoning wine, oyster, onion, ginger salt and the noodles with the ground star anise and pepper for an hour, then add the cooked oil. Mix again. Add the chopped celery and mix well. The stuffing is ready.

3. 

   Step3:When the filling is flooded, keep the dough alive. After waking up for half an hour, knead the dough. After waking up for half an hour, knead the dough. The dough is smooth and strong. The boiled dumpling skin is not broken.

4. 

   Step4:The dumplings are cooked.

5. 

   Step5:Let's eat.