Step1:Wash the celery, remove the leaves, scald it in boiling water, then cool it with cold water, cut it into shreds and dish. Shred the beancurd and put it on the celery.
Step2:The monosodium glutamate is boiled in advance. It is poured on the bean curd with soy sauce, refined salt and rice vinegar, and then mixed with sesame oil
Cooking tips:There are skills in making delicious dishes.