Cooking Steps

1. 

   Step1:Soak the vermicelli in warm water for use; remove the leaves of celery, clean and cut into inch sections for us

2. 

   Step2:Shred pork for use. Chop garlic for use

3. 

   Step3:Add oil to the wok and heat it up. Add chopped garlic and stir fry until fragrant. Medium heat. Add pork shreds and stir fry until discolored. Pour in a little pepper powder and soy sauce. Stir until colored

4. 

   Step4:Stir fry celery. Add some salt.

5. 

   Step5:Then put in the vermicelli. Pour a little water into the pot. Stir fry the vermicelli. Finally, transfer a little chicken essence to the pot.