Chinese Food
Celery rice
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Celery is one of the vegetables that big guys often eat. It is rich in protein, carbohydrate, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. at the same time, it has the functions of calming liver, clearing heat, expelling wind and dampness, eliminating boredom and swelling, cooling blood and hemostasis, detoxifying and promoting lung, invigorating stomach and blood circulation, clearing intestines and defecating, moistening lung and relieving cough, lowering blood pressure, and strengthening brain and calming (extracted from Baidu Encyclopedia).
Cooking ingredients
Cooking Steps
Step1:Wash the celery leaves. It's OK to take the celery stem with you. Cut it into small piece
Step2:Put the chopped celery leaves into the basin. Add the flour. Don't add too much at a time. Add some. Mix with your hands and knead for a while. If you feel wet, continue to knead and knead. After kneading, you can sprinkle some more flour and mix well without kneading.
Step3:Pour in the drawer with the cloth covered. Spread it evenly. Empty the middle for steam. Open the lid and steam for 15 minutes. Time can also be adjusted flexibly according to the amount of food.
Step4:After steaming, pinch the two corners of the cloth and lift it up. Pour the rice into the basin. (you can see that even the rice is heart-shaped hahaha). Press the garlic into it. Sprinkle the pepper noodles and salt. Pour in the delicious oil, sesame oil and cooked oil (heated and cooled oil). You can also pour in the hot oil directly, which is also very fragrant. Stir and dish evenly. It's ok if you don't have delicious fresh soy sauce.
Step5:It looks pretty good. Add vinegar according to your own taste. Shanxi people can't do without vinegar. It's delicious with aged vinegar. Yumm
Cooking tips:Jinnan is called Maifan. What's your hometown's name? (๑ ー ๑) I don't know how to describe the right amount of celery leaves. Every time I buy celery, I break off the stems with leaves to make rice. How many are there to make. It's ok if I don't have a garlic press. Pat it to pieces and cut it. I bought it and didn't use it_ ಥ). When buying kitchen equipment, be careful. There are skills in making delicious dishes.
