Celery with ham

celery:150g instant ham:1 block garlic cloves:4 for cold sauce -:8 oyster sauce:5ml sugar:5g white vinegar:15ml (1 tablespoon) sesame oil:moderate amount salt:a few raw:5ml (1 teaspoon) for blanching -:8 cooking oil:a few salt:a few https://cp1.douguo.com/upload/caiku/d/d/9/yuan_ddc6cdd3effa65b9d14c4756746efd79.jpg

Celery with ham

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Celery with ham

The unique aroma of celery. With ham. The powder is delicious!

Cooking Steps

  1. Step1:Prepare ingredients as neede

  2. Step2:Remove the old leaves from celery. Wash and cut into sections for us

  3. Step3:Sliced ha

  4. Step4:Flatten garlic cloves, peel and cut into pieces for us

  5. Step5:According to the seasoning table, put the seasoning into a bowl with garlic powder and mix it into a cold sauce for standb

  6. Step6:Boil water in the pot. Add a little cooking oil and sal

  7. Step7:Blanch the celery and take it out for future us

  8. Step8:Put the boiled celery in the cool boiled water for later us

  9. Step9:Take a large bowl. Put celery and ham in it. Add in the cold sauce and stir well, then put it on the plate and eat

  10. Step10:Put it on a plate and eat i

Cooking tips:1. Celery is easy to cook. Scald it for 12.13 seconds. If you boil it too long, it will lose its crispness. 2. It's too cold to boil celery. It helps to keep the celery crispy. 3. If you like spicy food, you can also pour some chili oil to make it more fragrant. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Celery with ham

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Celery with ham recipes

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