The unique aroma of celery. With ham. The powder is delicious!

Step1:Prepare ingredients as neede

Step2:Remove the old leaves from celery. Wash and cut into sections for us

Step3:Sliced ha

Step4:Flatten garlic cloves, peel and cut into pieces for us

Step5:According to the seasoning table, put the seasoning into a bowl with garlic powder and mix it into a cold sauce for standb

Step6:Boil water in the pot. Add a little cooking oil and sal

Step7:Blanch the celery and take it out for future us

Step8:Put the boiled celery in the cool boiled water for later us

Step9:Take a large bowl. Put celery and ham in it. Add in the cold sauce and stir well, then put it on the plate and eat

Step10:Put it on a plate and eat i
Cooking tips:1. Celery is easy to cook. Scald it for 12.13 seconds. If you boil it too long, it will lose its crispness. 2. It's too cold to boil celery. It helps to keep the celery crispy. 3. If you like spicy food, you can also pour some chili oil to make it more fragrant. There are skills in making delicious dishes.