Chinese Food
Dried celery leaves
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When the celery leaves are blanched, the original bitter taste is only the fragrance. After chopped, the taste will not be too rough. It is mixed with dried herbs. No need to add too much seasoning. Simple stir fry and mix. It becomes a delicate next meal.
Cooking ingredients
Cooking Steps
Step1:Remove the yellow leaves from the celery leaves. Clean them. Cut the dried celery leaves into small cubes for use.
Step2:Boil the water in the pot. Put the celery leaves into the blanching water and take out the cold water quickly. Wring out the water and cut into pieces.
Step3:Put oil in the pot. Stir fry with dried herbs. Add some soy sauce to mix. Stir fry until fragrant. Stir in the celery. Add salt. Season with chicken essence. Drizzle a little sesame oil.
Cooking tips:Attention. When the celery leaves are blanched, it's to wring out the water, not drain it. Squeeze as much water as you can. What's more, the dried product I use is very delicious. If you use ordinary dried seeds, it's recommended to add some old Ganma sauce in step 3. There are skills in making delicious dishes.
