Chinese Food
Cold celery and peanuts
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When I work in Beijing Hotel, I eat in the morning. I like the cold dishes and porridge made by chefs. It's so delicious. I like it. I posted for the first time. I made a fool of myself.
Cooking ingredients
Cooking Steps
Step1:The peanuts are soaked in water in advance. Let the peanuts drink. Then add the star anise, cinnamon and pepper. Cook for 15 minutes. After cooking, add salt and marinate. If you don't want to eat in a hurry, you'd better put it for one night. It's tast
Step2:Dice celery and carrot. Blanch for two or three minutes. Don't take too long. It's not crisp after too long. Soak the blanched water in cold water
Step3:Take out the celery and carrot. Then add the preserved peanuts. Season with salt, chicken essence and sesame oil. It's a success
Cooking tips:Peanuts should be soaked in water in advance. It's best to soak overnight after cooking. Only when they taste delicious can they have skills in cooking.
