Chinese Food
It's hard to be fat like this - celery, beancurd, cabbage
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Make different delicacies with common ingredients. This sauce is the finishing touch. As long as it doesn't conflict with these three ingredients, it's really delicious.
Cooking ingredients
Cooking Steps
Step1:Main ingredients - cabbage core, celery, beancur
Step2:Onion, ginger, garlic. More garlic powde
Step3:Put 2 tablespoons of soy sauce, 1 tablespoon of oil and 1 tablespoon of sugar in the onion, ginger and garlic, and mix well with a little water
Step4:Sufu bamboo and Chinese cabbage should be scalded with water. Sufu bamboo should be boiled soft. It is a sense of population. If you like to eat the soft and rotten taste, you should cook it for a while
Step5:Stir fry with oil and celer
Step6:Stir fry celery until it's broken and then put in bean curd and cabbag
Step7:Put in the mixed sauc
Step8:Stir fry to tast
Step9:This is the finished picture. My dinner is open today
Cooking tips:It's a long and repeated juice - add 1 tablespoon of oil, 2 tablespoons of soy sauce, 1 tablespoon of sugar, a little water, stir well, then you can cook delicious.
