Chinese Food
Stir fried seasonal vegetables
(101728 views)
I like the fresh and simple taste. I like the colorful color. -
Cooking ingredients
Cooking Steps
Step1:The white radish and carrot are peeled and sliced respectively; the onion is peeled and sliced; the celery leaves are peeled and the young stem is cut into small segments. The garlic is peeled and sliced.
Step2:Heat up the pot. Put some oil in it. Add garlic slices and stir fry.
Step3:Add carrot shreds and stir fry until soft.
Step4:Add shredded radish and stir fry until transparent.
Step5:Add some salt, stir fry frequently, and add some water. Sprinkle with a small amount of soy sauce. Turn off the fire if the onion changes color.
Step6:Loading.
Step7:The taste is sweet, simple and healthy.
Cooking tips:Stir fry the whole process for several minutes. Pay attention to the order of the vegetables. When the onions are easy to be cooked, they are easy to change color when they contact the iron pot. Add a small amount of water while stir frying and stir frequently. Try to reduce the contact with the iron pot as much as possible. The color is better when stir frying. There are skills in making delicious dishes.
