Chinese Food

Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:Break up the beancurd into small pieces, add some water bubbles, then cut it obliquely, celery obliquely, and carrot slices. After boiling, let them blanch for 12 minutes. Then put them in cold water for standby.

3. 

   Step3:Put in the minced garlic. Pour in a few drops of oil and sesame oil and a little vinegar, sprinkle with a small spoon of salt and stir well. Boil the oil (not too much oil). Put some pepper in it (according to your preference). Pour over it.