Chinese Food
Stir fried beancurd with celery
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Cooking ingredients
Cooking Steps
Step1:Soak the beancurd in cold water. Drain the water. Cut the red pepper into circles.
Step2:Remove the old leaves and tendons from celery. Clean and drain the water.
Step3:Hot oil pan. Stir fry celery until it changes color.
Step4:Add beancurd and stir fry for 2 minutes.
Step5:Add in the red pepper ring. Stir fry for a few times. Add salt and chicken essence. Stir evenly.
Step6:A very light stir fry is on the table.
Cooking tips:According to experience sharing - 1 - celery leaves are also very nutritious, so as long as the old leaves are removed, the young leaves can be used to fry together; 2 - the whole process is fried with fire. Do not put water in the middle; 3 - if you like celery crisp friends can fry beancurd first, then put celery. I only need to take care of the children at home. He refuses hard things. I fry celery for a little longer. I can fry it less hard. And the smell of celery is not so strong. There are skills in making delicious dishes.
