Chinese Food
Stir fried shredded pork with celery
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Celery is one of the most recommended green leafy vegetables in spring. In spring, you need to nourish the liver for health preservation. And celery is a master of eliminating liver fire. Eating some celery often helps to clear away heat, detoxify, eliminate diseases, strengthen your body and eliminate liver fire. Therefore, if you want to nourish the liver, don't miss it. Today, it's a very common home cooked vegetable, celery, stir fried shredded pork. It's a very classic dish. It's a home-made dish with celery and lean meat as the main ingredients. It's also served with red pepper. It's a meal as well as a wine dish. Celery is very fragrant. It tastes a little crispy. The finished product is red, yellow and green. It has complete color, fragrance, rich nutritional value, easy to make and easy to use. It is suitable for beginners. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Add some salt, starch, cooking wine and raw soy sauce to the shredded meat. Mix well and marinate for a while
Step3:Heat the oil and stir fry the marinated mea
Step4:Add garlic and red pepper circles to stir fry after slight discoloration
Step5:Add celery shreds and stir fr
Step6:Stir fry for a few times, then add some salt to taste. Stir evenly, then put into the plate
Step7:Put it on the table
Cooking tips:It's very simple to stir fry quickly. Pay attention to marinate the shredded meat in advance to taste. Adding some garlic and red pepper rings not only increases the taste and color. There are skills in making delicious dishes.
