Chinese Food

Cooking Steps

1. 

   Step1:When the tofu skin is dry and soft, put it in the pot, boil it, take out the water, and then cut into shred

2. 

   Step2:Shredded carro

3. 

   Step3:Boil the celery with washing water, put it in the celery and heat it for 30 seconds, remove and drain the water, then cut into small pieces

4. 

   Step4:Cut celery, tofu skin, carrot shreds, put them together, put in garlic, salt, soy sauce, pepper powder, chicken essence, sugar, sesame oil, prickly ash oil, mix well

5. 

   Step5:^