Chinese Food
Fried bean sprouts with sea rice and celery
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In order to make this common bean sprout taste more delicious, I found the sea rice and a little celery to match it. Haimi is dried shrimp, so it's best to soak it in water before cooking. Celery is green and crisp, and it can be lowered three times. It's the best way to make a side dish. Let's stir fry the dried shrimps soaked in water first to make it taste more fragrant; then put in the bean sprouts and stir fry them. Stir for a few times and then add in the celery and stir fry them; we can add salt for seasoning without too long. This Kwai is simple, quick, crisp and delicious. It is a very refreshing refreshing dish for summer.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Dry sea rice should be bubbled for ten minutes in advance
Step3:Heat the oil in a hot pot. Put in the sea rice and stir fry
Step4:Stir fry the bean sprouts and add them to stir fry
Step5:Stir fry for a few times, then add celery section to stir fry
Step6:Add salt to taste. Stir well and serve.
Step7:The table is on.
Cooking tips:1. Dry sea rice should be soaked together in advance, and then fried with oil to taste better; 2. Stir fry bean sprouts first, and then put celery into it. Simply stir twice and then add salt to taste. There are skills in making delicious dishes.
