Cooking Steps

1. 

   Step1:Wash and cut celery, beancurd, agaric, ginger and garli

2. 

   Step2:Put celery, agaric and beancurd into the pot and boil them in water, then blanch them. Take them out and cool them

3. 

   Step3:Mix salt, sugar, soy sauce and vinegar. Sprinkle with scallion, ginger and garlic

4. 

   Step4:Pour proper amount of peanut oil and sesame oil into the clean pot. Stir in the pepper to give the fragrance. Pour it on the onion, ginger and garlic.