Chinese Food
It's not too old to stir fry meat without starch. - stir fried meat with celery
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There are children at home. It's best to have three characteristics in cooking - saving time, delicious meals, and good chewing and digestion. So I can't fry the meat. I can't chew it when I'm old. In addition to putting starch, the following method can save more time: first fry the meat until it's broken and then put it in. Then put celery. When the celery is cooked in nine layers, put the meat in it and fry it together. See the details below
Cooking ingredients
Cooking Steps
Step1:Prepare main ingredients - meat and celery. Wash, cut and dis
Step2:Non main ingredients - onion, ginger, garlic and green peppe
Step3:Stir fry the meat firs
Step4:Put cooking wine, raw soy sauce and old soy sauce after discoloratio
Step5:Put onion, ginger and garlic after it tastes a little bi
Step6:Then add green pepper. No interval time. Continuous action. To prevent the meat from ripening
Step7:Meat doesn't need to be cooked thoroughly. It can be served when it's ripe in August or September
Step8:Put in celery and start stir fryin
Step9:Eight or nine layers of cooked mea
Step10:Stir fry celery and meat quickly. It's ready to serve in about a minute
Step11:The finished product looks good. The meat is chewy. It's not old at all. My family has another CD-ROM tonight
Cooking tips:There are skills in making delicious dishes.
