Chinese Food

Cooking Steps

1. 

   Step1:Wash pork and shre

2. 

   Step2:Marinate with cooking wine, starch and egg white for 1 hou

3. 

   Step3:Take off the leaves of celery. Wash and cut into long sections. Wash and chop the shallots

4. 

   Step4:Put some oil in the pot. Stir fry the onion until fragrant. Stir in the shredded meat until discolored

5. 

   Step5:Add cooking wine, soy sauce, oyster sauce, sugar and stir fry wel

6. 

   Step6:Add some water to boi

7. 

   Step7:Stir fry celery. Season with sal

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc